Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Wine under spatchcock??

Options
sirlancealot
sirlancealot Posts: 506
edited November -1 in EggHead Forum
I"m doing veggies under spatchcock, and im wondering if putting chicken broth, soy sauce, and sherry cooking wine and seasonings would be ok??

thankyou in advance...
· Share on FacebookShare on Twitter

Comments

  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    Options
     
    I haven't tried using liquid in the veggie tray when doing chicken. The potatoes, onions, and peppers never seemed dry.

    Might be a good addition, give it a try, it would be nice to see/hear the results.

    GG
    · Share on FacebookShare on Twitter
  • sirlancealot
    sirlancealot Posts: 506
    Options
    10-4, Grandpas Grub, I will go add some and see what happens. I didn"t add it until i heard from someone. Thanks..
    · Share on FacebookShare on Twitter
  • BeerMike
    BeerMike Posts: 317
    Options
    I think that would be wonderful. I have smoked with wine soaked wood chips. This leaves a wonderful flavor in the chicken. Oh, I have also smoked with grape vine.

    Cheers,

    BeerMike
    I think it's time for another beer!
    BGEing since 2003
    2 Large BGEs 
    Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
    Living the dream in Wisconsin
    · Share on FacebookShare on Twitter

Categories