Thin Crust Pizza at last

Ross in Ventura

Homemade sauce and fresh Mozzarella

Sweet Italian Sausage

Sated Mushrooms, Raw Onions, Green Bell Pepper, Basil, and Graded Mozzarella, and some Grand Padano Cheese

Sprinkled some Italian Herbs on top

Egg @640*





Pulled the parchment paper at 2-min.






Thin Grust just the way I like them

Thanks for looking

Ross

Matt_in_the_OC

Top and bottom done at the same time. You nailed it!

Gator Bait

 
That pie looks perfect Ross, great job!

Gator

 

Grandpas Grub

 
Ross, now that is a great looking pizza! Love the thin crust and it looks like you hit the whole pie perfect. I am not sure that would get much past the cooks tasting station.

Nice lump level and burn, do you have the turbo grate in there? What dough recipe did you use?

Kent

NoVA Bill

Hey Ross, nice pix, good lookin' pie!

BTW I baked my first loaf of bread - whole wheat. It was tasty but a bit crunchie and didn't rise much - wife had to show me how to kneed the dough and the tecture of a good ball of dough. Next time I'll get some pix. BTW do you grease the DO?

pattikake

Great job, look wonderful. I have yet to get a thin crust which we like how did you do it?

Thank You
Patti
Wichita, KS

BobS

Very very nice!!

Mickey

Please tell us how you did the crust?

Eggsakley

Looks like ya nailed that one. Makin me hungry at 0700.

BADaQ

Looks great ross. I got to get a stone!

Beli

Ross wowwwwwwwwwww the photos make you justice...bellísimo!!!probably the best pizza I've seen.... pirriot.

Ross in Ventura

Thanks Matt

Ross

Ross in Ventura

Thanks Gator

Ross

Ross in Ventura

Thanks Kent, I have had a Turbo Grate for 3 years and love it! I have never lost a fire.
Recipe:http://www.breadtopia.com/pizza-dough-recipe/

Ross

Ross in Ventura

No Bill I don't, I have put parchment paper on the bottom

Ross

Ross in Ventura

Thanks Patti
http://www.breadtopia.com/pizza-dough-recipe/

Ross

Ross in Ventura

Thanks Bob

Ross

Ross in Ventura

Here you go Mickey
http://www.breadtopia.com/pizza-dough-recipe/

Ross

Ross in Ventura

Its a must Allen

Ross

Ross in Ventura

Thanks Beli, it tasted great as well

Ross

Serial Griller

Great looking pie Ross.

Ross in Ventura

Thanks Jon

Ross

rsmdale

Nice looking pie Ross,the thin crust is so tasty when done w/ those fresh ingredients.I made a pie yesterday, but didn't even get a piece- more pies this afternoon for me.

GOOD EATS AND GOOD FRIENDS

DALE

Mark0525

Do you make your dough ahead of time and freeze it?

Ross in Ventura

Thanks Dale, enjoy your pies this afternoon

Ross

Ross in Ventura

No Here is the recipe:http://www.breadtopia.com/pizza-dough-recipe/

Ross

Mark0525

That pizza looks great!!! I'm planning just about every night to cook on my egg. I'm just afraid of burning the crust. Does anyone have a good basic red pizza sauce recipe?

eenie meenie

I knew better than to open your post during lunch Ross. Those last two photos are fantastic: perfect thin crust with a bit of char and a great selection of toppings. Now I'm moping and ready to pitch this ham sandwhich. :(

Grandpas Grub

 
Thanks Ross, that looks simple enough.

Kent

Ross in Ventura

Thanks Rebecca you are way to kind

Ross

Dimple's Mom

Looks great. I made pizza last night and was not happy with the dough. I'll try yours next time! I was, however, very happy with the sauce. Here's what I used:

1 (6 ounce) can tomato paste
6 fluid ounces warm water (110 degrees F /45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
1 Tablespoon honey
1 teaspoon anchovy paste
3/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon dried red pepper flakes