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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Tenderloin

TXTrikerTXTriker Posts: 1,177
edited November -1 in EggHead Forum
I was trying to come up with something different that we hadn't had in a while and I thought of a pork tenderloin. I had baked potatoes and corn on the cob on the small and the two pack of pork on the large. The rain we were promised to quit, didn't do so. Therefore, no pictures because I didn't want to get the camera wet. This time I had an excuse for no pictures.
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