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Did i do this right? need help please

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sirlancealot
sirlancealot Posts: 506
edited November -1 in EggHead Forum
I just put on two spatchcock chickens indirect raised grid with a pan of veggies on plate setter at roughly 350 deg. Is that alright? thanks for your help...
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  • cookn biker
    cookn biker Posts: 13,407
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    Perfect! Relax and have a drink. :)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • 2Fategghead
    2Fategghead Posts: 9,624
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    What Molly said. :)
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  • EGGARY
    EGGARY Posts: 1,222
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    You have the right idea of putting a pan of veggies underneath the chicken. I have found that putting the pan on top of the platesetter is too hot. If you have a grill extender,(homemade the better) , then put the grid on top of the plate setter and then put the pan of veggies on top of the grid. Then put on grill extender and put the chickens on that. The chicken is going to be cooked by the heat and your veggies underneath will cook as well but won't get burned. I might be wrong but that was my past experiences with putting a pan directly on top of the platesetter.
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  • Richard Fl
    Richard Fl Posts: 8,297
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    Sounds great to me, just be sure there is enough liquid in the veggie holder so as not to burn them, maybe a spacer between the plate setter and the container will help.
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  • sirlancealot
    sirlancealot Posts: 506
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    thankyou and i do have three green feet on top of the plate setter for space so the veggies won"t burn, is that okay?
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  • Richard Fl
    Richard Fl Posts: 8,297
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    great use of the feet. Just make sure you have enough liquid in the pan.
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  • lowercasebill
    lowercasebill Posts: 5,218
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    i would put spacers between the plate setter and the vggies but or stir them so the botton does not burn. chicken and veggies are a favorite here . click for slide shows

    th_saturday076.jpg

    th_mini048.jpg
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