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Rolling Egg
Rolling Egg Posts: 1,995
edited November -1 in EggHead Forum
I've researched quite a bit trying to figure out when to put this thing on. It's being cooked for my father and I warned him that I'm going at it blind. I liked the looks of the roast that Allenbama posted a few weeks back. I'm just trying to clarify on timing. I'm wanting it to be done tomorrow at noon. Would this be an early morning cook, maybe on at 6 or 7? Maybe a 300 dome? Not use to large roast cooking that fast. I know I will pull at 140 to 145 internal. I'm going to throw it straight on the grid for an hour or so to get some smoke. Then in a pan with some dales, beer , butter, onions carrots and a little garlic. What do you guys,gals think? Thanks!
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