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Fancy Baked Beans
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iBeeSmok'n
Posts: 270
Okay for all those asking yesterday you won't be disappointed in my mother-in-laws recipe. I usually double it so I can freeze a bunch.
3 cups - dry white pea beans
1/4lb bacon diced (I use a 1/2lb, love bacon)
1 28oz can tomatoes, undrained and chopped
2 large onions
3/4 cup ketchup
3/4 cup fancy molasses (I pour in more to darken them up, probably double at least)
1/4 cup packed brown sugar
1tbsp dijon mustard
1/2 tsp salt
1/2 tsp pepper
I add chunks of ham steak as well.
Rinse and sort beans in a large dutch oven or stock pot, cover beans with 3 times their volume of water.
Bring to boil for 2 minutes. Remove from heat, cover and let stand for 1 hour.
Drain discarding the liquid.
Return soaked beans to pot along with 3 times their volume of fresh water. Bring to boil, reduce heat to simmer covered for 30-45 minutes or until tender.
Drain reserving 2 cups cooking liquid.
In a stock pot or dutch oven combine cooked beans, reserved cooking liquid, bacon, tomatoes, onions,ketchup, molasses, mustard, sugar,salt & pepper.
Cover and bake on the BGE at 300 F for 2 1/2 hours.
Uncover and bake for 1-1 1/2 hours longer or until sauce is thickened and coats beans well.
As mentione above I use allot of molasses to make the beans really dark.
As per my picture below I invert the plate setter and use the feet to keep the pot off the direct heat or you will burn the beans.
I hope you enjoy this recipe as much as I do.
Cheers.
3 cups - dry white pea beans
1/4lb bacon diced (I use a 1/2lb, love bacon)
1 28oz can tomatoes, undrained and chopped
2 large onions
3/4 cup ketchup
3/4 cup fancy molasses (I pour in more to darken them up, probably double at least)
1/4 cup packed brown sugar
1tbsp dijon mustard
1/2 tsp salt
1/2 tsp pepper
I add chunks of ham steak as well.
Rinse and sort beans in a large dutch oven or stock pot, cover beans with 3 times their volume of water.
Bring to boil for 2 minutes. Remove from heat, cover and let stand for 1 hour.
Drain discarding the liquid.
Return soaked beans to pot along with 3 times their volume of fresh water. Bring to boil, reduce heat to simmer covered for 30-45 minutes or until tender.
Drain reserving 2 cups cooking liquid.
In a stock pot or dutch oven combine cooked beans, reserved cooking liquid, bacon, tomatoes, onions,ketchup, molasses, mustard, sugar,salt & pepper.
Cover and bake on the BGE at 300 F for 2 1/2 hours.
Uncover and bake for 1-1 1/2 hours longer or until sauce is thickened and coats beans well.
As mentione above I use allot of molasses to make the beans really dark.
As per my picture below I invert the plate setter and use the feet to keep the pot off the direct heat or you will burn the beans.
I hope you enjoy this recipe as much as I do.
Cheers.
Comments
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Thank youSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks and sounds YUMMEE!Thanks for sharing the recipe.We love baked beans but get tired of the same old,same old.
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Any French Canadian ancestry?
Your recipe looks very much like my Grandmother's :P
Thanks for sharing
maXim -
I tried them on those nachos and wow it was yummy.
Enjoy! -
Actually yes my mother-in-law (God bless her soul) was from Vald'Or Quebec.
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Looks terrific and like a great recipe! Thanks!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
gonna have to give these beans a try!!
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Make a batch the same day you want some nachos and mix some beans on the plank when done, yummy.
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You are the man...Thank You.
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This looks terrific. I have a 10 lb bag of pinto beans. Does the kind of bean matter? I need to make a huge pot of beans for a hot dog roast. Thanks!
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This looks terrific. I have a 10 lb bag of pinto beans. Does the kind of bean matter? I need to make a huge pot of beans for a hot dog roast. Thanks!
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This looks terrific. I have a 10 lb bag of pinto beans. Does the kind of bean matter? I need to make a huge pot of beans for a hot dog roast. Thanks!
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