Nature Boy had asked for a good recipe last week for boneless chicken breasts and Gretyl responded with a nice stuffing recipe that she usually uses in a conventional oven. Any thoughts as to temps and times in the Egg? I plan to cook them in a ceramic baking dish over firebricks, and will coat them with some olive oil before cooking, but don't really know where to go from here. Any ideas? Gretyl's recipe calls for 45" at 350 in the kitchen.