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From Pig to Plate

hayhonkerhayhonker Posts: 576
edited 4:14AM in EggHead Forum
Cooked this overnight in what turned out to be a 37" snow storm. The egg did great in 30mph winds. A 22 hour cook with plenty of lump left over.

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  • Honk, pork looks fantastic. I'm 12 hrs in with 2 butts on my LBGE now. I hope mine look half as good. :)
  • KMO_QKMO_Q Posts: 150
    Looks amazing, a great day to sit in and chow down...I've got two pork shoulders resting after 14 hours overnight...Although, just a dusting of snow in Chi-town...
  • Pork butt must be the theme for Super Bowl Sunday! I am 14 hrs in on two 8 lbers. Dome steady at 250 for hours, meat is 170 and I believe starting to come out of the 160 plateau.

  • FidelFidel Posts: 10,172
    You ever send the kid in after the pizza stone?
  • cookn bikercookn biker Posts: 13,407
    You're killing me with that last pic! Looks tasty!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Fidel wrote:
    You ever send the kid in after the pizza stone?

    Talking to me? I was huntin' a pizza peel the other day (I have a stone). My wife picked a peel up from target the other day but we haven't tried it out yet.
  • :silly: YUM EEE
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