We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi, I got my large for Christmas. Did this rib roast at 275 until it reached 125 internal. Cooled and sliced the next day. Put the slices on at 550 for
1 1/2 min. per side. With a lite smoke of hickory. Absolutely great. I can't believe how food tastes on the egg. Just wanted to share.[http://s843.photobucket.][/img]