Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Hi, I got my large for Christmas. Did this rib roast at 275 until it reached 125 internal. Cooled and sliced the next day. Put the slices on at 550 for
1 1/2 min. per side. With a lite smoke of hickory. Absolutely great. I can't believe how food tastes on the egg. Just wanted to share.[http://s843.photobucket.][/img]