Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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New Egger Prime Rib

Bgolf4meBgolf4me Posts: 16
edited 11:59AM in EggHead Forum
Hi, I got my large for Christmas. Did this rib roast at 275 until it reached 125 internal. Cooled and sliced the next day. Put the slices on at 550 for
1 1/2 min. per side. With a lite smoke of hickory. Absolutely great. I can't believe how food tastes on the egg. Just wanted to share.[http://s843.photobucket.][/img]
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