more pizza

triehle98

made some pizza last night , made the dough and sauce from scratch . We used gorganzola ,goat cheese , pepperoni , roasted sweet peppers , mozzarella , cherry tomatoes , pepper jack and some pulled pork from a previous cook. This was our first pizza cook using the new xl baking stone. I must say that it turned out well and NO BURNT CRUST FINALLY !!!! Now if only i can figure out how to post the pictures ...

triehle98

triehle98

Gator Bait

 
Hi triehle98

Welcome to the forum. If you have not found it yet Grandpas Grub has compiled a list of very helpful links called Recipes, Links & Tips that is very useful and worth bookmarking.

The pies are looking great, now that you have mastered posting photos you have me drooling up a storm.

Gator

 

triehle98

Thanks for the link Gator , Ive been stalking the forum for a month or more , lots of great ideas floating around on these pages. I would have posted pics of my first few pies but didnt wanna ruin the reputation of the egg with a few pictures of burnt pizza.

bobbyb

Good looking pies! Gonna do some pizza myselftonight. Have dough resting in fridge. Used recipe out of Peter Reinharts new book. Keeping my fingers crossed.

triehle98

I used Smokinguitarplayers artisan bread for my dough , very easy and tasty too , i think ill add garlic to the dough next time and see what happens.

Boilermaker Ben

Oh man, that last photo looks perfect. Exactly how I like my pizza...little dark, caramelized spots on the cheese, good color on the crust...looks perfect to me!

I've never put garlic in the crust before, but I always have a little garlic oil around, and I brush that on the crust before the sauce and toppings go on.

Gator Bait

 
I know exactly what you mean, you will never see a picture of my first brisket! :laugh:


Gator