South Beach Easter Dinner

Rumrunner

<p />Leg of lamb, South Beach Surprise Mashed "Potatos" (really cauliflower, recipe upon request), Grilled asparagus (marinated in lo carb no sugar Italian dressing) and grilled tomato (covered with Balsamic vinegar, kosher salt, garlic and basil). Mmmmmm......very satisfying, filling and proof that you don't starve on this diet (I've lost 8 lbs in 6 days!) and I still have dessert left to go [p]The leg of lamb was boned y'day (sorry, no pics) and rubbed with lemon juice and olive oil. It was then stuck with slivers of fresh garlic and rubbed with Kosher salt, black pepper and rosemary. In the fridge over night and on a 375° grill today. Cooked direct, on an extended grid for 45 minutes and pulled at 138° internal. While it was resting, the asparagus and tomatoes were grilled. [p]

The Other Dave

Rumrunner, Oh my! That easily compares to the Easter buffet I paid high dollar for! Next year, I think I will stay home and egg!

captaincraigb

Rumrunner, Looks really good!! how big was the lamb? I have a leg of lamb(about 5lbs) I getting ready to do, just wondering how long it will take.