Pulled Pork Rolls

Don Marco

Howdy...

Heres how i just used some of yesterdays leftover pulled pork
Fired up the small egg and while it was heating up i mixed some Pork with grated cheddar, onions and barbecue sauce and then rolled that into a simple dough. Put it on the egg at 450 F and added some more cheddar on top when it was almost done.

Good stuff !


















Cheers !

DM

Boilermaker Ben

Oh my, oh my does that look good. Did you cook that dough direct? I've never even given that consideration. Interesting thought.

Did you flip them halfway through?

Don Marco

Boilermaker Ben wrote:

Oh my, oh my does that look good. Did you cook that dough direct? I've never even given that consideration. Interesting thought.

Did you flip them halfway through?

I cooked them with the plate setter but flipped em anyway cause it was radiating a lot of heat upwards.
Next time i´ll try the pizza stone.

DM

Boilermaker Ben

Don Marco wrote:

Next time i´ll try the pizza stone.
DM

I don't know, brother. I love the way it turned out, cooking it on the grid. I think it has a more exciting appearance that way. I think you've got a good thing going here...no pizza stone necessary.

So you had the plate setter legs up, with the grid on that, and just placed the rolls on the grid?

Rib Bones

Now that looks very interesting! Thanks for posting.

Serial Griller

Brilliant Don!
Can't wait to try that!

Village Idiot

I'll be the first to buy your cookbook when you come out with one, Don.
Good stuff !!!

Ripnem

Great stuff DM!

I'm just loving your variety around here lately.

Keep it up and don't stop sharing

vidalia1

A rib dog...who would have thunk it. I gotta try that.... :P

WessB

Very nice...

Gator Bait

 
Wonderfully creative Don, there are a lot of great ideas there. Great photos as usual. Thanks for sharing.

Gator

 

Lawn Ranger

Now that's a great idea! Thanks for posting.

Mike

Smoking Coles

Fantastic, now I know what to try with the leftover PP from this weekend. Wonderful presentation and pictures. Thanks for sharing.

EggSimon

excellent food, buddy !

Louisiana Redneck

WOW, I wish I was that creative. Great idea. Please, keep them coming.

reelgem

What a GREAT idea Don! I'll have to try that one. I might try it with some puff pastry. That's what I love about the forum, I get so many great ideas. Thanks!!

2Fategghead

I happen to have some left over butt. I guess I need to make some simple dough and go for it. Thanks, Tim

2Fategghead

Don is that simple dough a pizza dough? Let's put it this way how did you make your simple dough? For give me Oby Wan Kenoby, Tim

Like this only use it right away or do you have to let it rise?

http://efoodi.com/recipes/13/4180774/

Don Marco

That was a really basic dough - flour, salt, oil, water and a bit of sugar so yes, almost a pizza dough.

I let it rise for a short time, then rolled the pork into it, basted with butter and let sit 30 minutes.

Careful, this can be really fragile.

DM

2Fategghead

DM, Thank you. I hope you don't mind a copy cat! Tim