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Pork Tenderloin, its whats for dinner

Lei'd-n-Egg
Lei'd-n-Egg Posts: 289
edited November -0001 in EggHead Forum
Continuing to work my way through a long list of first cooks. Tonight was Pork Tenderloin. Tomorrow is Flank Steak fajitas.

Picked up the standard 2 pack tenderloin from Publix and wrapped one in bacon and the other got a light mustard coat with Butt Rub. Cooked direct, raised grid, at about 375.

Turned out pretty darn good if I do say so myself. Next time I'll probably pull them off closer to 140.

Here's a few pics, in case anybody is wondering that is Connoisseur's Casserole in the background (simple recipe from allrecipes.com)
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