Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

20 degrees (F) in Atlanta is "Chili" weather!!

AvocadosAvocados Posts: 465
edited 7:58PM in EggHead Forum
Although it does not feel as cold as the Saturday night after Eggtoberfest.....

Had cravings for some chili and corn bread!!

I like to smoke some sirloin tips before then cut up into chunks along with just a few black beans and red kidney beans to add some color and texture.


And a nice Imperial Stout for me while cooking (Sweetwater Happy Ending)


Hmmm.... Interesting Label :whistle:



  • I think I just gave up O'Douls!
  • Little StevenLittle Steven Posts: 27,352

    See how easy it is to jump off the teetotaller bandwagon! I'm so proud...sniff.



    Caledon, ON


  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Don't contribute to the delenquancy of fellow Egger's Steve!! We have enough demons of our own. :laugh: Chillie looks great! 3:00 am and 38 degrees while pouring rainright now heading to 17 degrees tonight with 15-30 mph wind! :pinch: :pinch: Pass a bowel please! :whistle:
  • Chili and cornbread - where West meets South. Looks and sounds great. Does cooking the chili on the Egg make it taste any better than on a stove? I've cooked cornbread on the Egg, but really couldn't tell any difference.

    Dripping Springs, Texas.
    Just west of Austintatious

  • DrZaiusDrZaius Posts: 1,481
    The chili looks great but the beer picture would be better if Sweet Water actually knew how to brew beer.
    This is the greatest signature EVAR!
  • what's your issue with Sweetwater?
    they produce a fine variety of beer.
  • cookn bikercookn biker Posts: 13,407
    I'm not sure what to comment on first.... ok the beer label is hot!!! Oh, nice muffins too..hahaha
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • JLOCKHART29 wrote:
    Pass a bowel please!

    Oh please, oh please, oh PLEASE tell me that was a typo. If so, that's the funniest darned unintentional-comedy I've seen in a while. I'm not trying to harp on spelling (I have no room to talk). I just think if that was unintentional, it's pure gold.

    Heck, even if it WAS intentional, it was still pretty dang funny.
  • AvocadosAvocados Posts: 465
    I'm not crazy about some of their brews but found this one pretty enjoyable.
  • AvocadosAvocados Posts: 465
    I did the cornbread in the oven (any extra heat in the house is welcome in this weather...) but like a little smoke flavor in my chili.

    Chili on the stove is still good but smoke from a bottle is just not the same.
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Ask the older guys. It was unintentional. I can't spell jack!! :laugh: I do see what you ment looking back! :P
  • Little StevenLittle Steven Posts: 27,352

    I was gonna give Ben a heads up on that but figured you would be OK with it.



    Caledon, ON


  • I may have noticed that in the past, but I try to remember the good things. To me, JLOCKHART29 is the "I cooked some'en" guy who posts nightly (not as much lately) pics of his awesome meals, or "the guy with the parrot." But sometimes misspells become comedy gold to those of us with a childish sense of humor. I just couldn't pass that one up.
  • BacchusBacchus Posts: 6,019
    I havent made Chili all year, cept for my Smoked Pork Chili Verde at Eggtoberfest. I may have to make a big ole pot of red this weekend. Is there anything more versatile than leftover chili con carne?

    Topping for Hot Dogs
    Topping for Burger
    Filling for Burritos
    Topping for Nacho's
    Filling for Omeletee
    Stand alone Dip
    Component of Layered Dip

    I know Im forgetting one or two.

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