Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Oh, by the way

Lawn RangerLawn Ranger Posts: 5,466
edited 4:49AM in EggHead Forum
I cooked the meatloaf for about 1hr. 45 min. or until it was just below 170 degrees internal.[p]Mike


  • haywyrehaywyre Posts: 165
    Lawn Ranger,
    What was the link to your store again?

  • Lawn RangerLawn Ranger Posts: 5,466
    Thanks for asking.[p]It's[p]Mike

  • Lawn Ranger,[p]"Oh, by the way" is right !![p]Where is that meat loaf recipe?? (smile)[p]Kyle
Sign In or Register to comment.
Click here for Forum Use Guidelines.