Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

ping Dirtyburger

MaineggMainegg Posts: 7,787
edited 6:31AM in EggHead Forum
I tried emailing this to you but it came back as a bad email addy?? :
shoot am I to late? sorry this was in my spam folder and I just got home and found it :( maybe start with a block of cream cheese and cut the rest of the ingredients back and taste as you go. you don't want to over power the lobster. i am not a fan of the imitation crab meat. but a lot of people do like it. just keep it creamy and it does thin out when you heat it too :) enjoy and have a wonderful Christmas! Julie
P. S. and that would a penny for them from a kind Mam :)
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