Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

ping Dirtyburger

MaineggMainegg Posts: 7,787
edited 6:55PM in EggHead Forum
I tried emailing this to you but it came back as a bad email addy?? :
shoot am I to late? sorry this was in my spam folder and I just got home and found it :( maybe start with a block of cream cheese and cut the rest of the ingredients back and taste as you go. you don't want to over power the lobster. i am not a fan of the imitation crab meat. but a lot of people do like it. just keep it creamy and it does thin out when you heat it too :) enjoy and have a wonderful Christmas! Julie
P. S. and that would a penny for them from a kind Mam :)
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