We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Long winter and thank you to someone!
<p />Been a very trying winter here in KC, hope everyone survived as well as possible and look forward to spring.
Hope to get back in the groove this week. More egging.
Thank you to whoever suggested that I brown sausage and place on top of Portabellas then the cheese. This has become a fantastic hit with guests.[p]CWM