Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Long winter and thank you to someone!

Car Wash MikeCar Wash Mike Posts: 11,244
edited November -1 in EggHead Forum
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<p />Been a very trying winter here in KC, hope everyone survived as well as possible and look forward to spring.
Hope to get back in the groove this week. More egging.
Thank you to whoever suggested that I brown sausage and place on top of Portabellas then the cheese. This has become a fantastic hit with guests.[p]CWM

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