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Smoked Cheese Success

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civil eggineer
civil eggineer Posts: 1,547
edited November -1 in EggHead Forum
Smoked four blocks of cheese last weekend using apple chips. Tried a sample on Tuesday and it was bitter and somewhat disgusting. I allowed it to set in my beer fridge until today and pulled them out for another sample. Goooooood! It mellowed down nicely and is very tasty and addicting. Vacuum packed most and will go with a bigger load in the near future. However, there is a strange smell coming from the bedroom but I can't blame the cheese and think it has more to do with cutting the cheese. :blush:
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  • cookn biker
    cookn biker Posts: 13,407
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    Ah, thanks for the update. I was wondering. You are right, VERY addicting!! Nice job.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Misippi Egger
    Misippi Egger Posts: 5,095
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    Thanks, Tim.

    I smoked my first cheese Friday and when sampling while cutting I also thought it had a bitter taste. Glad to know it will mellow out in a few days!
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