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Lechon Asada

Reverend BSBReverend BSB Posts: 157
edited 7:43PM in EggHead Forum
I want to do Cuban Pork for Xmas Eve. I planned to do a whole ham using Steven Raichlens recipe, but I see a lot of folks here use a pork shoulder.

If I use a whole ham, around 20 pounds, how long will it take to cook at around 275 degrees? I know a pork shoulder will take around 2 hours a pound.



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