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Newbie relight question
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NotabuttDave
Posts: 181
I fired up my new large yesterday with Kingsford lump. I used one BGE starter. With all vents fully opened, it hit 750 degrees in about 20 minutes. I only had the grate on the grill.
I closed the vents and let it cool down.
I topped off the lump to about 1" above the vent holes and called it a day.
Today, I put the place setter and pizza stone in and lit again. This time I cut one BGE starter in two and built 2 fires.
I couldn't get the heat past 400. After an hour and a half I gave up.
I opened the lower vent and found very little ash.
What did I do wrong?
I closed the vents and let it cool down.
I topped off the lump to about 1" above the vent holes and called it a day.
Today, I put the place setter and pizza stone in and lit again. This time I cut one BGE starter in two and built 2 fires.
I couldn't get the heat past 400. After an hour and a half I gave up.
I opened the lower vent and found very little ash.
What did I do wrong?
Comments
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Once the fire is out/cooled you should stir the old lump to knock the ash off the remaining lump and clear the holes in the bottom grate.
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Also, although it is not proven, most recommend keeping the temps below 400 for the first several cook to break in the gasket.
Freddie
League City, TX -
Agree with the stiring of the old coals. I use a hand garden tool to stir the lumps and work the ashes through the grate into the bottom. I think this improves the air flow and helps lighting the next time.
Barry
Marthasville, MO -
I did put some additional (one coffee can full) lump in 1/2 way through my test, and the temp did go up for about 30 minutes, then it began to drop agian.
I'll try stirring the remaining coal before I light again.
Thanks for the input. I'm anxious to start cookin -
Your on the right track... after you have stirred, started the fire, and the coals on top are red - "wiggle stick" the holes in the bottom grate through the lower vent hole. There are some great ideas here on the forum for building these tools, however you can learn with a straightened coat hanger with a 3" 90 degree bent end. As you wiggle the bent end in each hole of the fire grate you will see dust/ash fall though.
enjoy your EggKent Madison MS -
Thanks for the tips.
It all makes sense to me. I've done long cooks with my WSM and have found the temp. increases after I shake up the fire. Even the steam locomotives would shake up the fire box occasionally. As advanced as the BGE is, I didn't think it would be necessary.
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