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markthewood
markthewood Posts: 36
edited November -1 in EggHead Forum
Fellow Egggers,[p]Lend me your ears! I really need help with how to cook a medium rare prime rib that is 6-7 lbs. How long will it take to cook @ 250F dome temp?[p]Thanks for your help?
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  • RRP
    RRP Posts: 25,898
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    markthewood,
    250 is kinda too low in my book...I'd go 350 for prime rib. Count on 15 to 20 min per pound. For med rare I'd remove at 130 internal - let it rest covered with foil on the counter for 15 minutes and then serve. Good luck and let us know your address...er, I mean the outcome!
    Re-gasketing America one yard at a time.
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  • JSlot
    JSlot Posts: 1,218
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    I did one for Christmas at 350° indirect. Cooked to 130° internal and it was outstanding!! I coated the roast with olive oil and then slathered it with Montreal Steak Seasoning before cooking. One of the best Egg meals I've had![p]Jim
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  • QBabe
    QBabe Posts: 2,275
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    markthewood,[p]Don't know if I'm in time, but I do mine around 225° - 250° and it takes a few hours for a 6-8 lb prime rib roast....[p]Here's a link to some pics and my favorite recipe for prime rib so far, called "Kevi's King of the Roasts" by a fellow named Stogie.[p]Enjoy,
    Tonia
    :~)

    [ul][li]Prime Rib Thread[/ul]
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