Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mad Max Turkey

toothpicktoothpick Posts: 154
edited 2:38PM in EggHead Forum
Had folks over and did the Mad Max turkey and gravy recipe. It came out perfect and was a big hit.

Big learning moment for this newbie came when I filled my Egg with all the stuff at the bottom of my bag of lump. Ended up with terrible airflow through the itty bitty coals and had to use a fan to blow air into the bottom of the Egg. Bad news. Won't do that again. Always open a new bag.


Bird prior to the cook


This gravy was unbelievable.


Good stuff. Tender and moist.


Sign In or Register to comment.
Click here for Forum Use Guidelines.