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Pizza stone for Medium

PhilOsh
PhilOsh Posts: 84
edited November -0001 in EggHead Forum
Will a 13" stone work on my medium or should I go for better air flow and get the 12"?

Thanks, Phil
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Comments

  • Mike in Abita
    Mike in Abita Posts: 3,302
    If you have the 13" model, I'd say go for it. Shouldn't be that much of a difference. If you have to go out and buy one then definitely get the BGE stone or at least a stone built by a ceramic grill company. Those pampered chef stones and the like are known to break in the egg.
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