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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Dinner presented in stages - Stage 1

BobSBobS Posts: 2,485
edited 5:33AM in EggHead Forum
The first step of cooking the confit is done and based on the cooks samples, it is PDG

I heated the duck fat to 225 and then submerged the duck legs in the fat and put it into the oven.

22-11-09Confit1.jpg

I started at 275 in the oven and then turned that down to 225. Here we are at three hours. You can see the meat is pulled back on the legs.

22-11-09Confit2.jpg

Here they are after cooling in the oil until I could handle them.
I pulled the skin off of two of them and plan to crisp that in a skillet and then sear the let quarters on the grill. All that is going to be an adder to the Caesar salad.

22-11-09Confit3.jpg

The other two legs are going into a FS bag for later use and I will strain the fat into a storage container.
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