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Last Saturdays Bfast
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BayouMark
Posts: 284
Here's some goodies I cooked up on Saturday for my bride and me. I did a fattie with Portobellos, peppers,onion, garlic, and Mexican cheese mix. Also did quesadeas (thanks to frank from Houma) with scrambled eggs, peppers, and Mexican cheese mix. Here's pics:
Fattie going together
Quesadeas on the egg
[IMG][/img]
Quesadeas cooked
breakfast ready
Something to wash it all down
Fattie going together
Quesadeas on the egg
[IMG][/img]
Quesadeas cooked
breakfast ready
Something to wash it all down
Comments
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Looks good! Any overflow issues with an open fatty like that?
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Everything looks good except the LSU glasses...
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Oh yum yum..
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Oh yum,,,
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The pic shows the fattie in prep. I closed it up after I stuffed it. That was two lbs of ground pork dusted with Bad Byrons. DP Dizzy Dust inside. It was good.
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OK--OK I really like my LSU glasses cause they keep my adult beverage VERY cold. After the game last night I think LSU might need offensive coordinator and special tems coaches. I'm sure those glasses are available with your team logo on them.
Geaux Tigers--ce tu! -
That looks great, what was your BGE set up and temps and times for the Fattie?
Thanks in advance -
By the way I have never done a fattie before, would love to do one for the family on thanksgiving.
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looks awesome. i will do a fattie for thanksgiving before i do the turkey. i am a Tiger alum and luv the glasses. got my own.
shannon
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