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Weekends here, what are you puttin on your egg

DeplesisDeplesis Posts: 215
edited 8:22PM in EggHead Forum
The weekend is going to start out with Tuna steaks, it's a toss up from there. But rack of lamb is on for Sunday. What' going on your Egg this weekend?
Regards,
RJ

Comments

  • RipnemRipnem Posts: 5,511
    Heading north and looking to get some fresh venison and a messa Grouse. Ribs and Chicken as back-up. We will have 3 boys (6,7 and 8) in the woods with us, and I'm quite curtain that will be a highlight. BB gun totin little guys ;)
  • Today at the store - Pizza

    Tonight at home (cooking for guests) ... pizza.

    That's Pizza for 4 days in a row .. life is good.

    Tomorrow night.. Salmon on Cedar Planks

    Sunday ... not sure yet but it'll either be pizza or "fix/replace ur gasket day" B)
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
  • DeplesisDeplesis Posts: 215
    Adam,
    You are gonna have so much fun. it must be nice to live in a State where you can still hunt grouse. I remember every Thanksgiving going out with my Gran-Pa pheasant hunting.....but alas, no more wild pheasant in Ohio. Have a fun safe hunt
    Regards,
    RJ
  • Richard FlRichard Fl Posts: 8,181
    Found this on the forum recently and a friend of mine has been wanting a large for his new outdoor kitchen. After 3 years of eating my ribs, I am going to teach him the BGE way at his house. He used to boil babys and then a gasser. YUK! We have to pick it up tomorrow. The small stays with the seller.

    BGETABLELARGE.jpg
  • Practicing our competition ribs on Sat, then doing 2" Rib Eye steaks for football on Sunday. Beautiful weather out here in Arizona
  • Tonight: haven't decided yet

    Tomorrow: Practice run on a turkey since I've never done one on the egg before. Already have the Madmax instructions printed out.

    Sunday: Some big ribeyes are sounding pretty good.....
  • DeplesisDeplesis Posts: 215
    I did the Mad Max turkey on Wednesday and it turned out great. The Egg and Max's technique make for a very moist and flavorful bird.
    RJ
  • My butcher had beef ribs earlier in the week. If he still does, I'm doing beef ribs with a pomegranate glaze for Sunday dinner.

    -John
  • ray356ray356 Posts: 26
    Some type of cow tomorrow - Sunday practice run on Mad Max Turkey (first Thanksgiving with Egg)
  • BacchusBacchus Posts: 6,019
    A practice run on green bean casserole.

    Burgers

    Salmon
  • DeplesisDeplesis Posts: 215
    RB
    Is the green bean casserole going on the EGG? Interesting. With a couple of Eggs a person wouldn't need the kitchen for the holidays at all.
    Regards,
    RJ
  • Ron,

    How do you do green bean casserole. I've tried them from scratch but never got it right. Thanksgiving this year was best so far.

    Steve

    Steve 

    Caledon, ON

     

  • KokemanKokeman Posts: 819
    I got a porklion cured and ready to smoke for some Canadian bacon. Have not given any thought to the rest of the weekend.
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