My wife gave me some beautiful handcrafted Corian cutting boards as a birthday gift, but I'm worried that they are too hard and will dull my knives.
I did some Googling and there's plenty out there to suggest that this may be true, but there are also some who say the concern is overblown, that Corian really isn't much harder than a good hardwood cutting board.
I have tried them, and the feel they have when cutting makes me a little nervous. The knives definitely leave a mark in the surface, though perhaps not as much as with wood or plastic.
I know we have some good knife experts here on the forum. Thoughts?
Thanks in advance,