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Weekends here, what are you puttin on your egg

DeplesisDeplesis Posts: 215
edited 4:37AM in EggHead Forum
Just picked up 1 1/2" rib steaks at Sam's on sale at $5.00 lb. B) Well marbled almost prime....Saturday nights supper with friends. :laugh:
Tonight grilled tuna and Sunday my first turkey breast on the Egg. Looks like another great weather weekend in N.W. Ohio
What's on your Egg this weekend?
Regards,
RJ
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Comments

  •  
    Here is some grilled tuna on the mini...
    tunamelt_2.jpg

    tunamelt_3.jpg

    Oh, you didn't mean that kind of grilled tuna...

    Chicken and Turkey tonight for deli meat, sausage Saturday and a nice DO Pot Roast on Sunday.
    doroast7.jpg

    Weekend is planned and it looks like the first snow cook of the year for us.

    GG
  • Tomorrow I'm doing a fattie stuffed with poblenos, potabella mushrooms, and cheese. Also doing a breakfast taco stuffed with scrambled egg, poblanos and mexican cheese. All for breakfast to be washed down with some bloody marys. B)
  • Tonight will be pizza night for me and the wife. Saturday she'll be gone for the evening so i'll have the whole house to myself! :evil: Probably do wings and abts for dinner. Sunday will be a real treat - my 21 day aged ribeye. Hoping all goes well!
  • NoleC5NoleC5 Posts: 172
    Planning on some stuffed chicken breasts (honey maple ham and swiss) wrapped in bacon tonight. Going to do some ABT's tomorrow afternoon and mabye some NY strip for dinner! Can't wait!
  • I'm also going to do some shrimp fried rice on the wok on the egg. The bride got me a wok and spider for my b-day and I cook on it at least twice a week. I like the high temps and quick stir frys you can get.
  • DeplesisDeplesis Posts: 215
    GG.
    Snow Cook!!! :woohoo: This weekend it's supposed to be sunny and 67 F in Ohio.
    RJ
  • DeplesisDeplesis Posts: 215
    You do know how to start the weekend right
  • Richard FlRichard Fl Posts: 8,213
    Something stuffed tonight. More on the news at 11 pm sunday.
  • DeplesisDeplesis Posts: 215
    I have rib eyes for tomorrow night but they won't be nearly as good as those aged ones you're going to enjoy.
    Rj
  • DeplesisDeplesis Posts: 215
    Fo da throwdown?
  • PWisePWise Posts: 1,173
    Tonights and tomorrow night's tasting menu:

    Smoked italian creme.
    Smoked butter-poached Lobster mac & cheese with puffed pasta.
    Grilled Panini (grilled pizza dough, tenderloin, bonemarrow, gouda, roasted bell pepper, chipotle).
    Grilled Toro, basil/pinenut pesto smoked risotto
    Deconstructed Tiramisu

    Sunday dinner at home, standing ribroast, duckfat roasted potatoes...

    Cheers!

    pw
  • We have company for Golf and dinner, I have 2 lg well marbled Tri-Tips

    Ross
  • Hoping to do some ribs on Sunday. Haven't tried those yet and plan to follow CarWash Mike's recipe. My 9 yr. old's eyes light up when I mention ribs so I think I'll have a helper.
  • PWisePWise Posts: 1,173
    I've read a lot about that recipe and would love to give it a try as well... anyone care to share it? mike?

    cheers!
  • vidalia1vidalia1 Posts: 7,091
    Tonight
    AZRP Shrimp & burgers

    Tomorrow
    Cast & Blast with my son then come home & grill up some NY strips

    Sunday
    Don't know yet but it will be tasty...but watching the Fighting Atlanta Falcons beat the Puny Carolina Panthers will make it a lot better...have a great weekend.
    :lol: :silly: :) ;) B)
  • gdenbygdenby Posts: 5,684
    Bought half an organic pig a few weeks ago. Tomorrow will do the spare ribs. I've had "natural" ribs a few times. I suspect the organic will be somewhat the same. That is, smaller, less fat. They cook faster, and are easy to dry.

    If I'm ambitious, I'll try making "Braunschweiger" on Sunday with some of the shoulder and liver. I've come across a couple of recipes that suggest smoking the meat first before grinding, so I'll give that a try.
  • PWisePWise Posts: 1,173
    those shrimp are amazing...

    have a great one!
    cheers
  • Richard FlRichard Fl Posts: 8,213
    I'll never tell!
  • GunnarGunnar Posts: 2,305
    Scroll down the page on this link, Thirdeye has it posted on his WEB Site.

    http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html
    LBGE      Katy (Houston) TX
  • DeplesisDeplesis Posts: 215
    We'll expect pics of the finished product
  • PWisePWise Posts: 1,173
    Thanks Barry! nice to hear from you...

    going to austin next year?

    cheers
  • Deplesis,

    I can't decide between stuffed duck breasts, stuffed beef tenderloin, stuffed rack of lamb or stuffed shrimp. Whatever I decide it will be accompanied by stuffed baked potatoes, stuffed tomatoes and stuffed mushrooms. :blink:

    Steve

    Steve 

    Caledon, ON

     

  • PWisePWise Posts: 1,173
    Steve, don't fret... If you can't decide you should probably just cook all of it.. heheh


    cheers!
  • GunnarGunnar Posts: 2,305
    Definitely, wouldn't miss it.
    LBGE      Katy (Houston) TX
  • GunnarGunnar Posts: 2,305
    Hmmm, it appears a few of us are having similar cooks. Go figure.
    LBGE      Katy (Houston) TX
  • DeplesisDeplesis Posts: 215
    All I know is that a lotta stuff is gettin' stuffed
  • Pato,

    Have you been talking to my wife? :laugh:

    Steve

    Steve 

    Caledon, ON

     

  • WoodbutcherWoodbutcher Posts: 1,004
    I guess someone told you to stuff it. I can't wait to see what you come up with for the throwdown.
  • WoodbutcherWoodbutcher Posts: 1,004
    Pato ... you sure have a way with food! Everything sounds great.
  • Dale,

    A little of this, a little of that. :laugh:

    Steve

    Steve 

    Caledon, ON

     

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