1st BB rib's

rockytopsc

Finally decided to try some ribs today. I've never been much of a rib fan but like the country ribs but these today were on target. Followed CWM's technique as shown on thirdeye's site and found it very helpful.

Used some of the low sodium Coach's Low Country Boil Seasoning for the rub. Misted as instructed w/apple cider vingear and apple juice. These went about 5hrs and rested about 10 minutes. Used some apple from BENTE but need to work on the smoke. Oh well they were great and another great meal.







Thanks for the instructions CWM, your great site thirdeye & BENTE for the wood.

cookn biker

But very cool that you stepped out of your box. The next will be mo betta!! They look good to me!! Good work.

rockytopsc

Thanks Molly, more like I crawled out from my rock The egg makes it fun to try different things.

BENTE

i am glad you said something i forget i have apple in the garage :pinch: :laugh:


good looking ribs!!


tell mrs FP i said hi

rockytopsc

She says hey and likes the twins.

BENTE

oh BTW your platesetter is way too clean!!!!! what's the deal with that??? :S :blink: :huh:

rockytopsc

Ancient chinese secret :laugh: probably cause it's been sitting in the acid rain and sun? Good eye.

Lake Conroe Egger

Had some ribs from the master himself this weekend in plano.

OUTSTANDING!

Misippi Egger

They were awesome !!! CWM - The Master!

Frank - your beef ribs were da bomb, also ! :woohoo: