Extra slab of baby backs from last night

Kitarkus

The baby backs were spectacular last night...thanks Car Wash Mike! (and Price Chopper...for the sale price).

I'm having some more folks over for dinner tonight...and I have a full slab of ribs left. These have been sauced and were ready to go last night..I foiled and put in the fridge.

What would be the best way to heat these up to serve along with my spatchcock bird tonight. I don't want to dry them out or burn that sauce on them.

Thanks,

Kit

Richard Fl

I cut mine into individual bones add little sauce and nuke them for a minute or so depending on how many.

maXim

I'd probably nuke them just to get them up to temp, then very quickly grill them direct! OH and like Richard FL mentioned, cutting them up would be a great idea.