Chillin' N Grillin'

Toe 49

Normally I use this phrase during the summer months......sitting on the deck with a frosty one, probably with the Almann Brothers playing in the background......well, today it not quite so nice. Wind chill of -43, schools are closing because of the cold.....damn, I had to crawl under the house this morning and re-insulate the pipes the plummer "forgot" to insulate this past fall when the our shower was put in....Oh, poor me!![p]So, what do I do to lighten up my spirits!? 'Course, I throw the small egg into the back of the truck (in the "tailgate table") and head to work, a few minutes late (yes, I did call in so I didn't get into too much trouble). I back the truck into a parking space....spark up the small BGE with the MAPP torch and let it work it's magic...I've got 6 racks of BB-ribs ready to go.....I'll do the never fail Hoisin Glazed baby-back ribs......I'll toss them on at 9:00, let them cook for 3 hours at 300-325 then put the sauce on at 12:00......lunch is at 1:00. One person is going to get some salad, another some potato salad.......who knows what else! Is there a better way to celebrate the middle of the week!!?? All we need is someone to pick up some Heineken.....[p]Ahh...the temp is now up to -14, without wind, of course.....[p]Link is to weber.com for the Hoisin Sauce recipe.....trust me, it's GOOD!! Go to Recipes & Tips, Weber recipes, Pork, Hoisin Glazed Baby-Back Ribs........

Unknown

Toe 49,
I'll say you just won the prize for most dedicated Egger out there...hope the ribs are great and you still have a Toe that ain't frost bitten when your done..,

a stick

Toe 49,[p]I think you'll win the popularity contest at work this week.