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Hey Mainegg...

ChainsmokerChainsmoker Posts: 106
edited 8:00AM in EggHead Forum
what kinda frozen dough do you use for the braided sandwich?
Thanks,
Ryan

Comments

  • MaineggMainegg Posts: 7,787
    Hey Ryan, it was just regular old frozen white bread dough. I had some rye flour and that is what I rolled it out with and why there are specks on it :)Also I had forgotten to take it out of the freezer and it was like a ROCK. I popped it in a zip lock bag and drizzled a little EVO on it, sealed it up and put it in the sink with tepid water. It was thawed out in about 20 minutes!
  • I dreamed about that sandwich last night :laugh: serious!
  • :)
  • :blush: isn't it amazing how the BGE changes our subconscience...(food dreams :woohoo: -- we've all had them :blush: )
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