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Anyone done a Rib Cap on the Egg?

DeplesisDeplesis Posts: 215
edited 9:19AM in EggHead Forum
I've done them on the Webber (did I say that out loud?) and on the brinkman but not yet on the Egg. 2 camps here: one says sear em and keep them rare and the other says sear them and then roast to medium to firm up the texture. Looking for advice on the egg.
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