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Anyone done a Rib Cap on the Egg?

DeplesisDeplesis Posts: 215
edited November -1 in EggHead Forum
I've done them on the Webber (did I say that out loud?) and on the brinkman but not yet on the Egg. 2 camps here: one says sear em and keep them rare and the other says sear them and then roast to medium to firm up the texture. Looking for advice on the egg.
Thanks,
Bob
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