Recent Breakfast

BayouMark

Got up early and cooked a fattie. It was basically some veggies, swiss cheese, and Byrons Butt Rub. I cooked it at 400 indirect to an internal of 160. Theoutside had anice crisp to it and the fattie with eggs and a bloody mary was too good.

Raws going together



Assembled



Off the egg



let's eat!



What I really like about the fattie is that so much fat drains away and whatever you stuff it with adds so much flavor. It's a huge hit with the bride. :woohoo:

BayouMark

Here's the finished pic. Still waking up

Rib Fan

Damn that looks great! K...now I have to go eat.

Wayne

eggfan

What time is breakfast? I am hungry.

Eggsakley

I was going to make chicken wings after seeing bordello's post, but know I'm leaning towards a fatty after seeing yours. Can ya stuff a fatty with chicken wings? :woohoo: :blink: Maybe I'll try that. Great looking cook.

rsmdale

Very nice Mark, I have some Chilaqyuies on right now,Will post when done.


GOOD EATS AND GOOD FRIENDS

DALE