Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Good NYT article yesterday on butchering

BigTBigT Posts: 385
edited November -1 in EggHead Forum
Slide show also a must- the shot of the butcher pushing dry-aged meat under a student's nose is hilarious.

http://www.nytimes.com/2009/10/25/fashion/25meat.html?hpw
Sign In or Register to comment.