Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Good NYT article yesterday on butchering

BigTBigT Posts: 385
edited November -1 in EggHead Forum
Slide show also a must- the shot of the butcher pushing dry-aged meat under a student's nose is hilarious.

http://www.nytimes.com/2009/10/25/fashion/25meat.html?hpw
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