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Holding (actually serving) pulled pork

bcrawfo2bcrawfo2 Posts: 85
edited November -1 in EggHead Forum
I know about holding a not-yet pulled pork butt...foil, towels, and cooler. But once it's pulled the two hour clock starts ticking (isn't that the food service number)?
I'm taking pulled pork to a "food day" at work and wonder what to do with it after it's pulled? I was gonna do two butts. Do I pull one and let that get eaten and only pull the second one when it's needed?

I like my PP on the dry side, so I'd rather not sauce it and hold it in a crock pot.
My last option is to pull and bag it...but there is no method to boil water there for reheating.
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