Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Holding (actually serving) pulled pork

bcrawfo2bcrawfo2 Posts: 85
edited 8:57AM in EggHead Forum
I know about holding a not-yet pulled pork butt...foil, towels, and cooler. But once it's pulled the two hour clock starts ticking (isn't that the food service number)?
I'm taking pulled pork to a "food day" at work and wonder what to do with it after it's pulled? I was gonna do two butts. Do I pull one and let that get eaten and only pull the second one when it's needed?

I like my PP on the dry side, so I'd rather not sauce it and hold it in a crock pot.
My last option is to pull and bag it...but there is no method to boil water there for reheating.
Sign In or Register to comment.
Click here for Forum Use Guidelines.