It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Holding (actually serving) pulled pork
I know about holding a not-yet pulled pork butt...foil, towels, and cooler. But once it's pulled the two hour clock starts ticking (isn't that the food service number)?
I'm taking pulled pork to a "food day" at work and wonder what to do with it after it's pulled? I was gonna do two butts. Do I pull one and let that get eaten and only pull the second one when it's needed?
I like my PP on the dry side, so I'd rather not sauce it and hold it in a crock pot.
My last option is to pull and bag it...but there is no method to boil water there for reheating.