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Bluegillman
Bluegillman Posts: 54
edited November -1 in EggHead Forum
Direct vs Indirect grilling: The recipe calls for indirect grilling, how do we do this in the BGE?
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  • Hammer
    Hammer Posts: 1,001
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    Bluegillman,
    If you have a platesetter; put it on the grill upside down; legs up; put a drip pan between the legs: put another grill on top of the legs and you are cooking indirect.
    You can also do this by using firebricks,;put the firebricks on the existing grill; put the drip pan between the bricks; and another grill on top of the firebricks; you are cooking indirect.
    All you need is a barrier between the fire and what you are cookingThere are several web sites that have pictures and info on same; re; The Naked Whiz; Wess B's; Tim M's; Ravenhouse to mention a few.
    Hammer

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  • Sundown
    Sundown Posts: 2,980
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    Bluegillman,[p]Indirect can be as simple as a drip pan between the meat and the fire. Plate setters and pizza stones are next but really aren't all that necessary.
    Have a Safe New Year.
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  • ravnhaus
    ravnhaus Posts: 311
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    Bluegillman,
    Here is a link to a page that shows the setup fairly well.
    [ul][li]indirect cooking [/ul]
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