Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My version of ABT's
Options
SmokeyBones
Posts: 190
I didn't have any Jalepenos...so I used the next best thing.
:woohoo:
:woohoo:
Comments
-
Damn nice job, I'm envious.LOL
Here's my next try, for the first step I have found this this best but it may turn to ???? when I try to fill and wrap.
You did a great job.
Regards,
Bordello
Egg forums worst ABT maker. :(
-
Thanks bordello....I'm sure your methodwill work fine...keep the bacon wrapped up top so your filling doesn't ooze out.
Good luck. -
Thanks for the encouragement and tip.
Yours truly look like a work of art, have you been doing them for a long time or does it just come naturally to ya???
Thanks,
Bordello -
this was my 1st attempt...you 'll have fun doing it..looking forward to your pics.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum