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Stuffed Italian Chicken Thighs

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hizzoner
hizzoner Posts: 182
edited November -1 in EggHead Forum
I don't recall whether or not I saw this here or dreamt it up sometime.

But tomorrow night I wan't to make thighs, stuffed with some marinated mozzerella that I bought yesterday.


Suggestions on the best way to go about this?
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  • Unknown
    Unknown
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    first you find an Italian chicken . . . :laugh:
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  • Little Chef
    Little Chef Posts: 4,725
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    Hiz....Don't know the recipe for the filling if it was something posted here....but, first, I would definately start with boneless thighs (in fact I would do boneless, skinless thighs, which are now readily avaiable in all decent sized markets.) Stuff with your desired filling, and secure with either toothpics or butchers twine. ;) I would also grill direct and hot to help avoid all your cheese oozing out, which is virtually guaranteed in a slow cook. Wish you the best! :)
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