Soy Citrus Scallops

bitslammer

Taking the bath.


Dusted.


Done - No platted photo as very few of them made it to a plate. Several were eaten right of the Mini. Damn these were good!

eggheadpaul

looks great, what was the bath?

Ashman

Yeah, don't tease, we need details!!!!

bitslammer

Lemon juice, lime juice, honey, rooster sauce, soy sauce.

Ashman

Thanks for the ingredients. Was it a ceviche with all of the citrus juice and then a sear on the grill, were they dry scallops, and what is rooster sauce? Forgive my ignorance, but I cook scallops often, and those sound and look good.

bitslammer

NO ceviche. It was a quick 4 min marinade to make sure they didn't get tough or mushy as they can when over marinated.

This: http://www.huyfong.com/no_frames/sriracha.htm
is "rooster sauce." Accept no substitutes if you can get it. Huy Fong brand is tops.

Dusted them in a little flour wit Old Bay mixed in. You want this to give them the nice browning on a hot sear. I use a well oiled cast iron skillet on my mini. These were dry scallops but I've used frozen too. they always come out good.

RU Eggsperienced

Those look great. I'm going to have to try that.

I love that rooster sauce, bought some this weekend!!

Thanks for the hints.

JLOCKHART29

Very nice Chris! I got everything but the scallops handy. Even got the Roaster sause!