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Last Nights Ribeye's

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hizzoner
hizzoner Posts: 182
edited November -1 in EggHead Forum
Came out very well. 4 steaks....6.2 lbs. of meat

Left them out for an hour and then hot tubbed them for an hour. Seared them for 1.5 min. each side, removed and dropped Egg temp to 400,put some rub on them then roasted until internal was 125

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