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# Butts in Medium
civil eggineer
Posts: 1,547
I am cooking pulled pork next week for my nieces baby shower. I have cooked 2-8 pounders many times in the past but am going to try and get 3 in my medium. Anyone have any tips or personal experience? I also assume lump may be a problem finishing but will transfer to the oven at the end if necessary.
Comments
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I've done 5. 3 on main grid and put a weber grid on top of them and added the rest. Just fill that med to the top of the fire ring. You wont run out. Trust the egg!
Good luck. Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
That is a lot of butt Molly! Thanks for the reply, I will be going into this with a little confidence now.
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Post some pics Tim. Let us know how they chug along.
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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