Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

This Weeks Cooks Pic Heavy

TXTrikerTXTriker Posts: 1,177
edited 1:00AM in EggHead Forum
Beef Rump Roast
I know now why a good meat slicer would come in handy. It would make a tough piece of meat more tender
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Fatties One Regular and One Hot
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A Late Afternoon Lunch

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Pork Chops

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Comments

  • Nice looking food
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  • FlaPoolmanFlaPoolman Posts: 11,670
    Good looking cooks Ray. Thirdeye's post the other day got me back on the fatty trail so I picked up the peppers and cheese for a couple tomorrow. And the rump roast does make great sammies ;)
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  • GunnarGunnar Posts: 2,010
    Isn't it amazing how well everyone on this forum eats, even if it's a simple cook. :laugh:
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  • Spring HenSpring Hen Posts: 1,489
    That's my kind of meal....good job...
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