Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

This Weeks Cooks Pic Heavy

TXTrikerTXTriker Posts: 1,177
edited November -1 in EggHead Forum
Beef Rump Roast
I know now why a good meat slicer would come in handy. It would make a tough piece of meat more tender
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Fatties One Regular and One Hot
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A Late Afternoon Lunch

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Pork Chops

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