Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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This Weeks Cooks Pic Heavy

TXTrikerTXTriker Posts: 1,177
edited 1:40PM in EggHead Forum
Beef Rump Roast
I know now why a good meat slicer would come in handy. It would make a tough piece of meat more tender


Fatties One Regular and One Hot


A Late Afternoon Lunch


Pork Chops









  • Nice looking food
  • FlaPoolmanFlaPoolman Posts: 11,670
    Good looking cooks Ray. Thirdeye's post the other day got me back on the fatty trail so I picked up the peppers and cheese for a couple tomorrow. And the rump roast does make great sammies ;)
  • GunnarGunnar Posts: 2,010
    Isn't it amazing how well everyone on this forum eats, even if it's a simple cook. :laugh:
  • Spring HenSpring Hen Posts: 1,493
    That's my kind of meal....good job...
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