Pull Pork - quick question

Grasshopper

What is the rule of thumb for how many hours per pound and most commonly use temp.
Thanks - sorry i have a short memory.

maXim

Hours per pound is hard to answer so many different factors.

Most cook to temp, and I for one try for 200 degrees.

Celtic Wolf

1-2 hours per pound at 250 degs. dome.

Judy Mayberry

I second that.

I've never had it MORE than 2 hours per lb., and frequently less. But if it''s done early just foil it and towel wrap in a cooler; it keeps hot for hours. Towards the end you can even ramp up the temp to the 300s°. Probably the most forgiving piece of meat you can cook.

Judy
San Diego

Kokeman

Most of mine seem to be 1 1/2 hours per pound at 225 grate temp.

RRP

short memory I guess! I thought you were coming to Oswego last Saturday...did you forget that too? :laugh: :laugh:
OTOH if you were there I sure didn't see you! :blink:

SGT BBQ

As a general rule-it takes 1.5 to 2 hours per pound at a 250 degree dome.

[Deleted User]

I've never had it MORE than 2 hours per lb.

I have the last two times I did butts!
uually though it is 1.5 - 2hrs /lb