Fattie

BayouMark

I looked through the recipe section and didn't come across anything for a fattie. I think all it is is pork sausage rolled out and stuffed with whatever you want and then rolled up and cooked indirect. My guess is that it would require a drip pan and an internal to about 150. Any thoughts .....erm :ermm: guidance?

SoonerChris

Search is your friend.

Fattie

BajaTom

You are right on all counts. I do them after putting a rub on the outside. Here are some pictures of fatties and and fatty and egg sandwich. Good luck.

thirdeye

You can stuff or just buy logs and smoke them with some rub. Try 225/250 indirect until the internal is 170 degrees. Wrap in foil for 1 hour. They are killer.

Big Hairy Dawg

BayouMark,

I love fatties and also armadillo eggs. One thing that I like is to use Italian sausage as opposed to Jimmy Dean/breakfast sausage. Personal preference but I like Italian sausage much better...

Good luck with your Fatties!

BHD

BayouMark

Thanks for the eggucation' BTW it you type fattie into recipe search how do you make it search i.e. never saw a search button! I'm doing a fattie Sat am for the bride with BM's. (Bloody Mary's not a body function!)

FlaPoolman

type it in the search forum box

Rod

BayouMark wrote:

Thanks for the eggucation' BTW it you type fattie into recipe search how do you make it search i.e. never saw a search button!

Generally... just type in the forum search and press the enter button.

70chevelle

They are all good. At the beach this year, I did a fatty stuffed with french toast and syrup. It was a great hit! I like using Jimmy Dean Sage sausage for savory fillings. Tater tots and cheddar are excellent also!