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Finally! Flat Irons in the supermarket!
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Essex County
Posts: 991
I know this is a common cut in a lot of places but I've never seen it in New England unless I go to a butcher. And then I pay $9 per pound. Well I was at Market Basket in North Andover over the weekend and they had a bunch of them. I did the first one last night and remembered why I like this cut so much. Not butter-tender; it has just a little chew and so much beefy flavor. We T-rexed it and served it as fajitas. Fantastic. I hope the flat iron has finally gone mainstream in my neck of the woods!
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We also like flatirons and can get them easily and cheaply here in the Houston area. Might be a good cook to do next month when a new Egghead comes a'visiting.
Thanks for the reminder.
Spring "Flat Is A Dimensional Thing" Chicken
Spring Texas USA -
ill have to check out that andover store sometime, the salem stores are really lacking sometimes. been trying to get some duck breasts for a couple months now, they keep telling me they will order some but never do.fukahwee maineyou can lead a fish to water but you can not make him drink it
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They're common here at the Kroger meat counters in Athens, GA, but not popular, apparently. I stock up when they go on sale at $3.99 a pound. Just did one this week, in fact, rubbed with a sort of sun-dried tomato pesto, cut with a little red wine to make a marinade.
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Until I signed on here, I had never heard of flat irons - or tri-tips for that matter. Are they like grits? Or okra?
That's what I like about the South!! All them funky foods!
PS: Grew up in VA/NC, so don't be too hard on me.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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