Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ping Bordello

TXTrikerTXTriker Posts: 1,177
edited November -1 in EggHead Forum
You may not remember or agree, but that onion on the lump takes some getting used to. I have my second onion, actually, left overs from my stuffed green pepper on the small right now.

It is a rather addicting smell isn't it.

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