I've had my LBGE for two months. Love it beyond belief. But I do have a question...
It seems as if a lot of cooks are done in foil pans rather than glass baking dishes. I am curious to know why, esp. if temps are held below 450 degrees. It may be a clean up thing... curious minds want to know.
I don't want to ruin dinner by cooking with glass if it's hazardous.