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Noob Question Foil vs. Glass

Bulldog MomBulldog Mom Posts: 242
edited November -1 in EggHead Forum
I've had my LBGE for two months. Love it beyond belief. But I do have a question...

It seems as if a lot of cooks are done in foil pans rather than glass baking dishes. I am curious to know why, esp. if temps are held below 450 degrees. It may be a clean up thing... curious minds want to know.

I don't want to ruin dinner by cooking with glass if it's hazardous.

Thanks!

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