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Jalapeno poppers

dls2122dls2122 Posts: 66
edited 1:40AM in EggHead Forum
I need a little help. I lost my recipe for jalepeno poppers. I know it didn't have any meat except the bacon wrapping. Can anyone help me out?

Also, is anyone in IL going to the eggfest in Oswego the end of Sept?

Thanks in advance,


  • BacchusBacchus Posts: 6,019
    If you are referring to ABT's, they are just Jal peppers hollowed out, stuffed, and wrapped in Bacon. The stuffing is Cream Cheese but it can be mixed with just about anything. Pulled Pork, Little Smokies, Ground Sausage, and steak are popular. Cook on about 300 indirect or maybe raised direct until bacon is done.
  • dls2122dls2122 Posts: 66
    Thank you - yes, this was what I was looking for, it just seemed like I was missing something in with the cream cheese. I guess that's why I don't remember, there isn't anything.
  • RRPRRP Posts: 21,818
    here's a slideshow on how I do mine. Just click on the picture to start it.

    BTW I'm down here in Dunlap, IL by Peoria and yes a couple of us are attending the Oswego event from here. Where are you located?
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
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