NEWSFLASH: The Big Bird is Big All Year-Round: Smoking It on a Big Green Egg Makes Thanksgiving Even

haywyre

<Snip>
ATLANTA--(BUSINESS WIRE)--Nov. 10, 2003--Think about a Thanksgiving turkey smoked to juicy, flavorful perfection on a Big Green Egg cooker in the back yard. Think about freeing up your oven for all the other side dishes and desserts. There are endless ways to cook your turkey outdoors, from rotissing it to deep frying it, but one of the easiest, most delectable ways to cook it is in a Big Green Egg kamado cooker. The Egg is the most versatile outdoor cooker you can own and the best possible choice for this year's Thanksgiving turkey. It will turn out the juiciest, most flavorful bird you're ever served. <Snip>[p]See link for more
[ul][li]News From Buisness Wire[/ul]